Saloon Restaurant Menu (Update 2025)
Introducing the Menu at Saloon Restaurant
Step into the heart of South Philadelphia at Saloon Restaurant, where traditional Italian dining meets modern flair. The menu showcases an array of authentic dishes designed to impress. Begin your culinary journey with appetizers like the Clams Casino or the Buffalo Mozzarella, a striking combination of flavors.
For the main course, options range from Homemade Potato Gnocchi to the delightful Shrimp Oscar—each dish masterfully crafted with high-quality ingredients. Don't miss the Branzino, simply seasoned with lemon and olive oil, or the hearty Veal Cutlet topped with prosciutto.
Add to the ambiance with a full bar offering craft cocktails, and indulge your sweet tooth with homemade desserts. Saloon provides a welcoming space for groups and is pet-friendly, ensuring a delightful experience for everyone.
Join the vibrant community and savor the charm of old-world Italy combined with the buzz of contemporary dining. Whether celebrating a special occasion or enjoying a casual meal, Saloon Restaurant promises to deliver unforgettable flavors in a stylish setting.
Lunch
Buffalo Mozzarella
served with tomato, roasted peppers and pesto
Radicchio Veneziano
radicchio sautéed with shiitake mushrooms, balsamic vinegar, bacon
Mediterranean Salad
mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing
Saloon Salad
mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing
Spinach Salad
Proscuitto wrapped around spinach with pecans, apricots, fontina cheese; nocella dressing
Homemade Soup of the Day
Italian Sampler
clam casino, clam pavarotti, stuffed pepper, shrimp
Homemade Potato Gnocchi
Guanciale, peas, light cream sauce
Bosses' Veal
Lightly breaded, tender scallops of veal sautéed with hot and sweet peppers
Shrimp Oscar
jumbo shrimp sauteed with leeks, white wine, meyer lemon & butter; over linguine
Veal Cutlet
topped with proscuitto & mozzarella cheese
Wholewheat Pasta
onions and jumbo lump crabmeat
Branzino
with lemon, olive oil and fresh herbs, topped with chopped tomato marinade
Crab Cake
served with roasted potatoes
Grilled Salmon
citrus meyer lemon and mustard sauce
Chicken Balsamic
boneless chicken breast; sweet balsamic reduction
Petite Filet Pizziola
Eggplant Parmigiano
in a marinara sauce and topped with melted provolone cheese
Vegetables of the Day
escarole and beans, broccoli rabe or spinach
Homemade desserts
See our dessert tray for special homemade desserts of the day